Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage & cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage & Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked Sausage & Cabbage is something that I have loved my whole life.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal.
To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage & Cabbage:
- Prepare 1 lb Elkrich Smoked Sausage
- Take 1 head cabbage
- Make ready 1 medium onion
- Take 1/2 green bell pepper
- Make ready 1 salt, pepper, old bay, garlic powder
- Prepare 1 stick butter
- Take 1/2 cup chicken broth
- Take 1 large can of mild rotel (drained)
Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven.
Steps to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped. A wide variety of smoked sausages options are.
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