Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick black bean breakfast wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick black bean breakfast wrap is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quick black bean breakfast wrap is something that I’ve loved my entire life. They’re nice and they look fantastic.
This black bean wrap is a lunchtime favorite - especially if you are pressed for time. A quick healthy plant-based meal that's easily made gluten free. This black bean wrap is a lunchtime favorite - especially when I'm pressed for time.
To get started with this particular recipe, we must first prepare a few components. You can cook quick black bean breakfast wrap using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick black bean breakfast wrap:
- Get 1 can (10 oz) original Rotel
- Prepare 1 can (15 oz) black beans (rinsed well)
- Prepare 1 can (2 oz) sliced black olives
- Get 1-2 cups frozen corn
- Get dash cumin
- Make ready Squirt of lime
- Make ready to taste salt
- Prepare to taste Pepper
- Make ready Tortillas of choice
- Get Cottage cheese (optional)
- Take 1 tablespoon Coconut oil
Black beans for breakfast is not something that I've ever really done before but I'm totally obsessed with it. Between the beans and the egg it ends up being a high protein meal and a great. This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa. My daughter and I love black beans and really liked this for breakfast.
Instructions to make Quick black bean breakfast wrap:
- Heat coconut oil in your skillet on the stove until hot. When hot add your Frozen Corn, salt, & pepper.
- Sautee Corn on low heat until warm all the way through. When it's warm add a dash of cumin and your squirt of lime. Turn the heat up just a tad. Continue cooking corn. Stir often.
- You need to get your Corn good and fried. Basically it will start browning slightly. Don't burn it.
- Once Corn is fried up nice you will need to add your black beans, Rotel, & olives. Once all those have been added stir together and cook until warmed through.
- Have your tortillas ready to fill up. I added cottage cheese to mine just because I like the flavor and it can be a little spicy so it helps cool it down.
- Put as much or as little inside your tortillas of choice and chow down. You can also add different cheeses maybe some fresh cilantro would be nice. Scrambled eggs or chicken. This is very customizable to suit anyone's tastes. I just used what I had on hand and it came out very good. It would also be a good dinner idea as well. Don't limit yourself to just the recipe. Change it up and get creative.
It was filling and left us satisfied well into our busy day! These Black Bean Butternut Breakfast Burrito Collard Wraps are a truly nutritious (and fun!) option. I used roasted butternut squash, but to save time We've had lots of these wraps for breakfast lately, with all sorts of fillings. We've used mashed leftover sweet potato, chicken sausage, and all sorts of. I love Black Beans and I love spice.
So that is going to wrap it up with this exceptional food quick black bean breakfast wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
