Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken.
Southwest Chicken and Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southwest Chicken and Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice:
- Make ready 5 Boneless Skinless Chicken Breasts
- Prepare 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Prepare 2 tsp Cumin
- Get 2 tsp Chili Powder
- Get 2 tsp Garlic Powder
- Prepare 3 tsp Kosher Salt
- Get 2 tsp Black Pepper
- Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Take 3 Tbsp Olive Oil
Southwest-inspired anything is a favorite of mine. #humblydopecooking #southwestchicken #chickenandrice Pull out that leftover taco seasoning pack because tonight we are making a Southwest Chicken Skillet. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Chicken breasts with black beans, corn, chile peppers, tomatoes.
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
Serve over hot cooked rice if desired. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. Gradually stir in milk, chicken broth, and salt and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture.
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