Southwest chicken and rice
Southwest chicken and rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest chicken and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

So this chicken and rice recipe has it all, fajita-spiced chicken, onions, peppers, tomatoes, beans, corn, flavorful rice, cilantro, lime juice… and of course, cheese! HOW TO MAKE SOUTHWEST CHICKEN AND RICE. Heat oil in large pot/pan and cook chicken.

Southwest chicken and rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Southwest chicken and rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest chicken and rice:
  1. Prepare 2 chicken breasts
  2. Take 10 1/2 Oz can Cream of mushroom
  3. Make ready 10 1/2 Oz can Cream of chicken
  4. Get 1/2 cup milk
  5. Prepare 10 1/2 Oz can black beans
  6. Make ready 10 1/2 Oz can sweet corn
  7. Prepare 10 1/2 Oz can Rotel with green chilies
  8. Make ready 1 1/2 cups rice
  9. Get 2 cups shredded cheese
  10. Take Taco seasoning mix
  11. Prepare 1 tsp seasoned salt
  12. Prepare 1 tsp pepper
  13. Make ready 1 tsp onion powder
  14. Prepare 32 Oz. chicken broth

How to Make One Pan Southwestern Chicken and Rice. I started out with searing the chicken, and based on the pictures you can see that it got one nice sear! Remove chicken; stir rice and beans. For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers!

Steps to make Southwest chicken and rice:
  1. Boil chicken in chicken broth. Can add water if needed.
  2. When chicken is done drain and shred. Set aside
  3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
  4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
  5. Add corn, rotel and black beans to soup mixture. May need to add more milk
  6. Add shredded chicken and Taco seasoning.
  7. Cook rice as directed
  8. When rice is done add rice and shredded cheese to mixture and enjoy.

Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! To the skillet add tomatoes, beans, corn, and green chiles. Drizzle lime juice over top and remove skillet from heat. Assemble bowls by adding cooked rice, southwest chicken mixture, and toppings to each bowl.

So that is going to wrap this up for this exceptional food southwest chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!