Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish rolls is something which I have loved my entire life.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish rolls:
- Make ready For the dough: 3 cups of flour
- Get 1 tbsp sugar
- Prepare Pinch salt
- Make ready 2 tbsp oil
- Prepare 1 egg
- Get 1 tbsp baking powder
- Prepare 1 cup water
- Make ready For the fillings
- Prepare 2 fish
- Get 1 big onion
- Take 2 scotch bonnet
- Prepare Half tbsp of curry powder
- Take 1/4 cup dry spring onion
- Make ready 5 maggi
- Prepare Pinch salt
- Take Oil for frying
- Make ready Leaves Bay
Nigerian fish roll is delicious when you follow the right recipe. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. They are super tasty and slightly addictive.
Steps to make Fish rolls:
- Mix flour, sugar, baking powder, salt, oil, egg, water and form a soft dough. Refrigerate and allow to rest for some mins.
- Wash the fish with water and lime. Add the fish in a pot, onion, maggi, salt, dry spring onion and water. Allow to cook for 5mins. Fry the fish with oil, maggi, onion, grounded scotch bonnet, ginger and curry powder.
- Roll it and cut the edge's
- Cut the dough into smaller pieces, roll it and scoop a spoonful of the fish.
- Fry them in hot oil
- Drain the excess oil in a colander sieve. Enjoy.
The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Most relevant Best selling Latest uploads. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Discover a whole new way to roll up color and flavor in good-for-you fish.
So that’s going to wrap this up for this exceptional food fish rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
