Chicken Taco Casserole
Chicken Taco Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken taco casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Taco Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Casserole:
  1. Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Make ready 2 cans (10 3/4 oz) cream of chicken soup
  3. Make ready 1 C sour cream
  4. Take 10 oz can Rotel (I like 'Original')
  5. Make ready 15 oz can black beans, rinsed and drained
  6. Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Make ready 5 C coarsely chopped crushed tortilla chips
  8. Take 2 C shredded cheddar cheese
  9. Make ready Chopped tomatoes

Tacos may be one of the most universally loved foods in the world for a good reason. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways. Turns out, you don't need those tortillas after all. This is a gluten-free casserole made with quick-cooking, taco-seasoned ground chicken, brown rice, hearty black beans, and melty cheese.

Steps to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

This chicken taco casserole is really easy to make and is sure to please your whole family! In a large bowl, combine the salsa, sour cream, and taco seasoning. Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. This easy Chicken Taco Casserole is sauce coated tortillas, a zesty mix of chicken, beans, chilies and seasoning, topped with a thick layer of melted cheese. Boldly flavored and simple to make, it's a weeknight meal the family will love.

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