Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Taco soup is something which I have loved my whole life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco soup:
- Get 2-3 lbs ground beef
- Make ready 1 (28 oz) can diced tomatoes
- Take 28 oz tomato juice
- Prepare 2 cans rotel, corn, black beans, pinto beans
- Make ready 28 oz water
- Get 2 packets ranch seasoning
- Get 2 packets taco seasoning
Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.
Instructions to make Taco soup:
- Brown and drain ground beef in a skillet.
- Open and drain rotel, corn, and beans.
- Open diced tomatoes and tomato juice pour directly into crock pot…
- Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together.
- Cook on high for 6 hours… Can cook on low also…
This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.
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