Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodles cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Noodles Cutlet recipe not only finishes off the leftovers, but also brings more life to snack time! Moreover, cutlets are all time favourites! Crispy on the outside and soft on the inside.
Noodles Cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Noodles Cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have noodles cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodles Cutlet:
- Take 1 packet Maggi noodles, boiled
- Take 1 potato, boiled & mashed
- Get 2-3 tbsp. besan / chickpea flour
- Take 1 onion chopped
- Make ready 1 inch ginger chopped finely
- Get 2 green chilies chopped
- Make ready to taste salt
- Get 1 pkt maggi tastemaker
- Prepare 1/2 tsp red chili powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp. chaat masala (dry mango powder)
- Make ready as needed coriander & mint leaves chopped
- Make ready as needed oil to shallow fry
And it is very easy to prepare, just follow the. You might have eaten cutlets made of chicken, beef and vegetables. But have you eaten one with noodles? Usually noodles are an all-time favorite of children as well adults.
Instructions to make Noodles Cutlet:
- In a bowl, take boiled & mashed potatoes, besan, salt, red chili powder, turmeric powder, coriander & mint leaves, onion, ginger, fresh chilies, garam masala, chaat masala & maggi tastemaker.
- Mix well. Add the boiled noodles and combine together. Form into equal size balls and flatten them.
- Coat with bread crumbs and refrigerate for 30 minutes.
- Heat a little oil and shallow fry them in batches on both sides till golden brown in colour. You can also deep fry them
- Serve them hot with green chutney or tomato sauce.
Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad! So its time for Blog Hop Wednesday again. Noodles cutlets is a combination of cooked noodles and different cooked vegetables which is Enough of my ramblings…Let plunge to Spaghetti Noodles Cutlet -Noodles Tikki. Pakora Recipes Cutlets Recipes Chaat Recipe Paratha Recipes Veg Cutlet Recipes Veg Recipes Spicy Recipes Kitchen Recipes Cooking Recipes.
So that’s going to wrap it up with this special food noodles cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
