🍰🍓Jam & Coconut Cake🍓🍰
🍰🍓Jam & Coconut Cake🍓🍰

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍰🍓jam & coconut cake🍓🍰. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍰🍓Jam & Coconut Cake🍓🍰 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. Make ready 175 g / 6½oz (1&1/2 cup) Self raising flour
  2. Get 120 g / 4½oz(1cup) Granulated sugar
  3. Make ready 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
  4. Prepare 4 eggs
  5. Get 30 g / 1oz (1/4 cup) Desiccated coconut
  6. Prepare 1 tsp Baking powder
  7. Prepare 1 tsp Vanilla extract
  8. Make ready 1/4 tsp Salt
  9. Make ready Topping
  10. Prepare Jam and extra Coconut for topping

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Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
  2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
  3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
  4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
  5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
  6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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