Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky rice (with rice cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Rice (With Rice cooker) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky Rice (With Rice cooker) is something which I’ve loved my entire life.

Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Prepare 2 Cups Sticky rice
  2. Prepare 200 g Ground pork or mince sliced pork
  3. Prepare 4 Shitake mushroom
  4. Get 2 tbsp. dried onion
  5. Take Some Oil
  6. Make ready 250 ml Water or Chicken stock
  7. Prepare 1/2 tsp. Salt
  8. Get 2 tbsp. Soy Sauce
  9. Take Optional: Dried small shrimps
  10. Prepare Meat Marinate Below:
  11. Take 2 tbsp. Soy sauce
  12. Prepare 1 tbsp. Sesame oil
  13. Get 1 tbsp. Rice Wine

Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet. You will find some rice cookers actually have a sticky rice cooking program, but perhaps the majority do not even have this feature. Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice.

Instructions to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a More importantly, those rice cookers can be expensive! We prefer to cook glutinous rice with a foolproof soaking and steaming method. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice.

So that’s going to wrap this up for this special food sticky rice (with rice cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!