Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layer cake (kue lapis). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The steamed kue lapis is so much "easier" to make compared to the baked version. Spekkoek is a Dutch-Indonesian layered cake.
Layer Cake (Kue Lapis) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Layer Cake (Kue Lapis) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Get 150 gram rice flour
- Make ready 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Take 1 tsp vanili
- Take 1 pinch salt
- Get 1 pandan leaf
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.
So that is going to wrap it up with this special food layer cake (kue lapis) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
