Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I made my fiancé his favorite dessert for his birthday (a healthy version, of course)! It turned out really good and he gave it the seal of approval (and he'. Following a bad day, I decided to bake a cake.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Make ready 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Take 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground cinnamon
- Get 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Take 60 ml (1/4 cup) pineapple puree
- Prepare 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Get 50 grams (1/3 cup) raisins or sultana/currant mix
- Take 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Here is how you cook it. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free.
Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So moist and easy to make, you guys are going to love these cupcakes. Jump to Video · Jump to Recipe. Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. Such a pleasure to eat this cake with you and the girls! The best gf carrot cake I've ever tasted, both flavor and texture.
So that is going to wrap this up with this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
