Crawfish cornbread
Crawfish cornbread

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.

Crawfish cornbread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crawfish cornbread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crawfish cornbread:
  1. Make ready 1 pack crawfish -chopped up
  2. Take 1 cup yellow or white onion-diced
  3. Take 1 cup green onion -diced
  4. Get 1 can rotel-drained
  5. Make ready 1 stick butter -melted
  6. Get 1 box jiffy cornbread mix
  7. Take 3 eggs
  8. Make ready 2 handful pepper jack cheese

In a medium bowl beat eggs thoroughly. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. The seafood seasoning, Cajun seasoning, Crawfish, cheese, and corn make this.

Steps to make Crawfish cornbread:
  1. Mix all ingredients in a bowl then bake for 40 to 50 minutes

A unique Cajun twist on cornbread. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. An extra pound of shrimp may be added but the recipes works just fine with the crawfish. Remove from heat and set aside.

So that is going to wrap it up with this special food crawfish cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!