Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish Roll is something which I’ve loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this recipe, we must first prepare a few components. You can have fish roll using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roll:
- Prepare 2 cups Flour
- Get 3 tbsps Butter
- Prepare 1 tbsp Sugar
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp yeast
- Prepare 6-8 tbspns of water
- Get Fish 2 medium sizes
- Take 1 tbsp Onion
- Make ready 1 tpsp of grated pepper
- Take Seasoning n spices
- Take 1 tbsp oil
- Make ready Oil for frying
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- In a clean bowl sift all d dry ingredients,add butter n mix till it starts to crumble
- Mix d yeast wv water 4tbsps till it rise n add to flour n mix
- Add mr water till u get smooth dough
- Cover d dough wv cling film for five minutes,while u prepare ur fillings
- Steam d fish with spices,onions, when done. Allow to cool,remove d bones,n using a fork mash it
- Add oil to pan,add onions,pepper,seasoning n spices n sit fry for 3 minutes…the moisture should b retain n not dry
- Dust ur board n rolling pin n roll d dough,using a knife cut it into a rectangular shape of 1cm thickness n fill each wv ur filling n gently roll it to the end. Repeat wv d remains dough
- Fry in a preheated oil till golden brown on a medium heat. Good for breakfast or in between meals. Enjoy
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this special food fish roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
