Pasta with leeks, marscapone and pancetta
Pasta with leeks, marscapone and pancetta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with leeks, marscapone and pancetta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).

Pasta with leeks, marscapone and pancetta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta with leeks, marscapone and pancetta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:
  1. Make ready Pasta of your choice for 2 - tagliatelle works well
  2. Take 1 tbsp oil
  3. Make ready 2 medium sized leeks
  4. Take 2 shallots
  5. Get 3 cloves garlic
  6. Prepare 150 g Marscapone
  7. Make ready 80 g smoked pancetta
  8. Get to taste Pepper

A small amount of the pasta's cooking liquid is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. Cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter.

Instructions to make Pasta with leeks, marscapone and pancetta:
  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
  3. Add marscapone and let it melt into the mixture.
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

I can't get enough leeks during this time of year! Saute chopped pancetta until fat is rendered and it starts to brown. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).

So that is going to wrap this up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!