Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken tortilla soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Make ready 4 packages taco seasoning
- Take 2 cans rotel
- Get 2 cans black beans drained n rinsed
- Get 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Fall is one of my favorite seasons. It's the season of savory soups and chilis, warm casseroles, and comforting roasts to keep you nice and cozy during the cooler weather.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
