Beef and Pepper Skillet
Beef and Pepper Skillet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and pepper skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. This Pepper Beef Rice Skillet recipe is inspired by the Beef Pepper Rice dish from the Japanese fast food chain, Pepper Lunch. (There is a lot of pepper in that sentence!!) Although they have variations with chicken or salmon, Beef Pepper Rice is their most basic and popular dish.

Beef and Pepper Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and Pepper Skillet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and pepper skillet using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Pepper Skillet:
  1. Make ready 1 lb ground beef
  2. Get 1 can rotel
  3. Take 1 can beef broth
  4. Prepare 1 tbsp chili powder
  5. Take 1/4 tsp salt
  6. Take 1/8 tsp garlic powder
  7. Make ready 2 cup instant brown rice
  8. Take 1 green pepper sliced
  9. Get 1 red pepper sliced

Find a creamy, cheesy Southwest skillet right here. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. Salisbury Steak Supreme Ground beef steaks with a brown gravy sauce. Pork Chops with Mushroom Cream Sauce - This meal is made with caramelized onions, baby bella mushrooms and finished with.

Steps to make Beef and Pepper Skillet:
  1. In large skillet brown ground beef, drain
  2. Add rotel, broth, chili powder, and salt. Bring to boil.
  3. Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
  4. Remove from heat and sprinkle with cheese if desired.

This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. BROWN meat in large ovenproof skillet. Cook beef over medium heat until no longer pink.

So that’s going to wrap this up with this exceptional food beef and pepper skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!