Queso Chicken & Orzo
Queso Chicken & Orzo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, queso chicken & orzo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Queso Chicken & Orzo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Queso Chicken & Orzo is something which I have loved my entire life.

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it! They just launched a BACON QUESO FRIES. Queso Fried Chicken Ayam goreng premium disaluti Cheese Nachos tersendiri !

To get started with this particular recipe, we must prepare a few components. You can have queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Queso Chicken & Orzo:
  1. Take 3-4 chicken breasts
  2. Prepare 1 bottle Lawrys Baja Chipotle Marinade
  3. Make ready 2 cups Orzo pasta
  4. Take 1/2 cup butter
  5. Prepare 4 cups chicken broth
  6. Prepare 3 Tbsp. tomato paste
  7. Get 1 can black beans, drained and rinsed
  8. Make ready 8 oz. Velveeta cheese
  9. Prepare 1 can Rotel
  10. Get Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy

Serve with white rice and tonkatsu sauce. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and. Roll and arrange enchiladas seam side.

Instructions to make Queso Chicken & Orzo:
  1. Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
  2. Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
  3. In a large saucepan add butter and melt. Once melted add Orzo.
  4. Cook on medium high until you start to see some browning.
  5. Add chicken broth and tomato paste and seasonings you desire.
  6. Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
  7. Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
  8. Once orzo is done, add in black beans.
  9. Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
  10. Enjoy!

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