Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
Mexi Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexi Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Stuffed Peppers:
- Take 8 bell peppers (colors of choice)
- Take 1 lb. hamburger
- Prepare 1 cup uncooked rice
- Prepare 1 can black beans, drained
- Get 1 can corn, drained
- Take 1 can Rotel
- Get 1 can enchilada sauce
- Prepare 1 can beef broth
- Get 2 cups shredded cheddar cheese
Hey Lovelies and welcome back to my channel and for you newbies welcome to my channel All Things A. Watch as I take traditional recipes and meals and. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Mexican Stuffed Bell Peppers are great for hosting.
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Make these delicious Mexican Stuffed Peppers! They're perfect for an easy weeknight meal or to wow These Mexican stuffed peppers are going to be on your menu rotation. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!
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