Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my whole life.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
To get started with this recipe, we must first prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare 4 lbs catfish
- Make ready 4 onions chopped
- Take 1 green bellpepper 1 red bellpepper
- Take 2 tbs rue
- Get 1 can tomatoe sauce
- Get 1 can rotel
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Take 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1 tbs garlic powder
- Prepare 1 pack Green onions chopped I did
- Take Red pepper is optional
The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. Please enjoy this recipe for catfish stew.
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular.
So that is going to wrap this up for this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
