Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components.
To get started with this recipe, we have to prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Make ready 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Make ready 2 onions, chopped
- Make ready 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Make ready 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Make ready Sour cream
- Take Shredded Mexican cheddar cheese
I like a large cast iron pan. Heat the pan and then the oil. I did not make a meal plan this week. As a result, I realized at lunchtime today that it was Ash Wednesday and I needed a meatless meal for dinner.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
With limited time and supplies, I considered making "Cheesy Mac" without the meat. Pasta dishes are a staple in our house. … Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!
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