Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate fresh cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn making Chocolate Cake with Fresh Cream Frosting in Pressure cooker without Oven. Easy to make with simple decoration but looks beautiful.. Cream Chocolate Cake Recipes on Yummly
Chocolate cake with chocolate fresh cream is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate cake with chocolate fresh cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Make ready For chocolate cake
- Take 200 gr (1 3/4 cup) all purpose flour
- Take 70 gr NATURAL cocoa powder (non dutch)
- Prepare 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Make ready 2 tsp baking soda
- Get 1 tsp himalayan salt
- Take 2 tsp instan / espresso coffee powder
- Prepare 120 ml (1/2 cup) vegetable oil
- Prepare 3 eggs (or 2 large)
- Make ready 2 tsp vanilla extract
- Take 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Take 1/2 cup buttermilk
- Prepare 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Make ready 600 ml double cream or whipped cream (cold)
- Get 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Get 1/3 cup icing sugar (you can add or less this to your taste)
This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for Additionally, I often make this cake with dark chocolate cocoa.
So that’s going to wrap this up for this exceptional food chocolate cake with chocolate fresh cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
