Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mama's sanchos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Mama's Sanchos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Mama's Sanchos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mama's Sanchos:
- Take 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Make ready 1 pkg. Taco seasoning
- Prepare 1 sleeve Velveeta cheese, cubed
- Prepare 1/2 C. Milk
- Get 1 Can rotel
- Get 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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So that is going to wrap this up for this special food my mama's sanchos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
