Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti,boiled egg and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). All Reviews for Easy Spaghetti with Tomato Sauce.
Spaghetti,boiled egg and tomato sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti,boiled egg and tomato sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti,boiled egg and tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti,boiled egg and tomato sauce:
- Take I pack of spaghetti
- Get 3 boiled eggs
- Take 4 large tomatoes,pepper and onion
- Prepare cube Seasoning
- Make ready Vegetable oil
Well, like extra, extra, extra Parmesan cheese. Add enough sauce to the drained pasta (that has been returned to the pot) to coat and continue cooking briefly, just until pasta is well combined with sauce. I covered it and cooked until eggs were hard-boiled, my favorite. My husband loves egg tomato sauce so, I am going to make.
Steps to make Spaghetti,boiled egg and tomato sauce:
- In a boiling water, add the spaghetti,a pinch of salt and a table spoon of oil and allow to cook until its soft and tender and set aside
- Roughly Blend tomatoes, pepper and onions
- In a separate pot, heat vegetable oil and add the sliced onion and tomato mixture,allow to fry for 10mins
- Add seasoning cube and check for salt
- Wash and boil eggs and serve!
Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. A boiling water bath is the recommended canning method for preserving tomato and spaghetti sauce. Because many varieties of tomatoes are not high enough in natural acids, you should add citric acid or lemon juice to the sauce, as directed above. Bring a large pan of salted water to the boil, add the spaghetti and give it a stir.
So that is going to wrap this up with this special food spaghetti,boiled egg and tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
