Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and rotel cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage And Rotel Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage And Rotel Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
Add cabbage, water and Rotel tomatoes. Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and. and rice is cooked.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Rotel Cabbage:
- Prepare 2 head cabbage
- Make ready 1 can MILD Rotel (the big thick can) or 2 small
- Make ready 1 Yellow onion sliced
- Prepare 1/2-1 Green Bell Pepper sliced
- Prepare Olive oil or butter
- Get 2 Garlic-fresh cloves minced
- Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
- Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
- Get 1/4 cup low sodium Chicken broth or stock
- Get Fresh Cilantro
Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet. Smothered Cabbage with Tomato from Deep South Dish blog. Cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes.
Steps to make Sausage And Rotel Cabbage:
- Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
- Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
- Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
May substitute tomatoes with green chilies (like mild or hot Rotel). Turn into a soup by adding chicken broth. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This crock pot meal is hands down one of my favorite cabbage recipes!
So that is going to wrap it up for this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
