Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotel potatos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rotel Potatos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rotel Potatos is something which I’ve loved my whole life.
Slice potatoes and place in large baking dish. Heat until cheese and soup are well blended. Boil whole potatoes with skins on until done.
To get started with this recipe, we must prepare a few components. You can cook rotel potatos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotel Potatos:
- Take 8 each potatos
- Get 1 tsp salt
- Make ready 1 each small onion, chopped
- Make ready 3 tbsp melted butter
- Prepare 1 can 15 oz miod rotel
- Get 1 lb velveeta cheese, cubed
Spread over the potatoes and mix well. In a large bowl, with an electric mixer on low speed, beat potatoes, RO*TEL and sour cream until smooth. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more.
Instructions to make Rotel Potatos:
- Prepare 9x9 inch baking dish with cooking spray
- Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
- In skillet, melt butter and then saute the onion until tender
- Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
- Bake for 30 minutes at 350°
It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt & pepper to taste. Pour mixture over potatoes in a greased baking dish. RO-TEL tomatoes and diced green chilies are a zesty addition to everyday recipes! Check out all our recipes and tomato products to spice up your meals today!
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