Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish roll is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fish roll is something which I have loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish roll using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Take 200 g flour
- Take 170 g butter
- Get 1/4 teaspoon salt
- Take 2 egg + 1 for egg wash
- Take 1/2 tsp baking powder
- Prepare Water optional
- Make ready 2 tbs Sugar optional
- Take Filling
- Get 2 medium size fish
- Take 2 medium size onions
- Take Chili pepper
- Make ready Salt
- Make ready 2 tbs vegetable oil
- Take cubes Seasoning
- Get 1/2 tsp thyme
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Pour the flour into a medium mixing bowl, add baking powder and butter, add egg
- Add lukewarm water, salt and vegetable oil (about 3 spoon full) and mix till you have a smooth stretchy dough
- Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in thd fridge for 15min
- Filling…
- Wash and cut fish. Set in a pot and add water, slice in some onions and add salt to teste cook till its boil empty into a sieve
- When fish is cool remove all d bones and flake it add onions, seasoning cubes, thyme, pepper, salt mix wall
- Making the fish roll. Bring out the dough from the fridge and begin kneading
- Using a rolling pin roll out the dough to a thickness of about 2-3mm use a dough cutter to trim off d edges to give it a rectcanguler shape
- Place your filling at one end apply egg wash to d remaining part start rolling
- Repeat step for others bake or fry
- Ready to eat
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
