Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy rotel and velveeta dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Start With Creamy Velveeta & Zesty RoTel, And The Possibilities Are Endless. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat.

Creamy Rotel and Velveeta Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Rotel and Velveeta Dip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Make ready 2 lb loaf of Velveeta Cheese ( white or original )
  2. Get 1 lb lean ground beef, chuck or ground round
  3. Make ready 1 lb roll of breakfast sausage
  4. Prepare 1 onion, chopped
  5. Get 2 can Hot or mild Rotel tomatoes with green chilies, drained
  6. Get 1 tsp ground black pepper

Creamy Rotel Queso Dip - this is always the first thing to go at parties! I could make a meal out of just this yummy dip. Can make the dip on the stovetop, in the microwave, or the slow cooker. If you'd perfect to skip the processed cheese loaf (Velveeta) you can certainly make this dip with cream cheese instead.

Instructions to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

If using cream cheese, I also like to add in a handful of sharp cheddar cheese. Combine undrained tomatoes and Velveeta in medium saucepan. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables. Tip for rotel dip recipe: If you want the queso spicier, use two cans of Rotel. This dip is so easy to adapt to what your preference is.

So that’s going to wrap it up for this special food creamy rotel and velveeta dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!