Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom & rotel pork loin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Rotel pork loin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom & Rotel pork loin is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Prepare 1 pork loin (I use the applesmoked bacon flavor)
- Get 2 cans cream of mushroom
- Prepare 1 can mushrooms, drained
- Take 1 can Rotel tomatoes
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Steps to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
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