Stir fried Mixed Veggies-Diet Recipe
Stir fried Mixed Veggies-Diet Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried mixed veggies-diet recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried Mixed Veggies-Diet Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fried Mixed Veggies-Diet Recipe is something which I have loved my whole life. They are nice and they look fantastic.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried mixed veggies-diet recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Mixed Veggies-Diet Recipe:
  1. Prepare 2 cup chopped mixed veggies (Carrot,Beans, Broccoli, Mushroom, Squash, Cauliflower, Bell pepper)
  2. Get 1 tbsp olive oil
  3. Take 1 tbsp chopped garlic
  4. Prepare salt and pepper as per taste
  5. Prepare 2 tsp chili sauce
  6. Make ready 1 tsp tomato ketch up
  7. Prepare 1 tsp soy sauce

Mix the stir-fry sauce ingredients together, adding the cornstarch last and whisking with a fork or. And mix thoroughly Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Instructions to make Stir fried Mixed Veggies-Diet Recipe:
  1. In a pan, add olive oil, garlic and saute for a min.
  2. Then add all the veggies and saute for 5 mins. Let the veggies remain bit crunchy.
  3. Once the veggies are half cooked, add salt,pepper,sauce and mix well.
  4. Now the most healthy, tasty, diet friendly veggie stir fry is ready.

Feel free to swap in veg you need to use up quickly. Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they. It's really well rounded and tastes just. Neal Barnard's Cookbook for Reversing Diabetes by Neal Barnard, M.

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