Thai Green Curry
Thai Green Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Green Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready To prepare curry paste
  2. Get 7-8 garlic pods
  3. Take 1 piece ginger
  4. Prepare 1 tbsp chopped lemon grass roots
  5. Make ready 1 cup coriander leaves
  6. Get 1 tsp coriander seeds
  7. Take 1 tsp cumin seeds
  8. Take 7-8 basil leaves
  9. Make ready 5-7 kadir lime leaves
  10. Get 2 green chillies
  11. Get To taste salt
  12. Take Other ingredients
  13. Take 2 cups mushrooms
  14. Take 1 big onion
  15. Take 1/2 cup chopped carrot
  16. Prepare 1/2 cup Broccoli
  17. Prepare 2 cup coconut milk
  18. Get 3-4 lettuce leaves
  19. Get 100 gram tofu
  20. Prepare 1/2 tsp pepper powder
  21. Take 1 cup mix coloured bell peppers
  22. Take 1 tbsp oil
  23. Get 1/2 cup French beans

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. Thai green curry is the most well-known Thai dish outside Thailand.

Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that’s going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!