Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, mushroom, babycorn and capsicum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, Mushroom, Babycorn and capsicum is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach, Mushroom, Babycorn and capsicum is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spinach and baby corn blend with in this scrumptious and nutritious healthy baby corn palak sabzi. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do.
To begin with this particular recipe, we have to prepare a few components. You can have spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
- Take 200 grams button mushrooms
- Get 1 Capsicum / green bell pepper
- Take 1 bunch Fresh Spinach finely cut
- Take 150 grams Baby corn ( approx 4 )
- Make ready 1 bunch curry leaves
- Make ready 1/2 tsp sesame seeds
- Take 1 pinch asaefotida/ hing
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Tandoori masala/ or half tsp red chilli pwd
- Prepare 1 salt as per taste
- Prepare 1 tbsp vegetable oil / olive oil
- Make ready 2 tbsp tomato puree
Vegetables like spinach, baby corn and colored capsicum are baked with a creamy béchamel sauce and cream. Easy to make quick to serve crispy and spicy babycorn with capsicum & onion, #babycorn, #sabzi, chilli babycorn, babycorn. This spicy mushroom & baby corn masala recipe will suit your taste buds. A perfect recipe for every mushroom lover!
Instructions to make Spinach, Mushroom, Babycorn and capsicum:
- In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
- Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must. Try our easy to follow mushroom, capsicum, spinach & bocconcini pasta recipe. Absolutely delicious with the best ingredients from Woolworths. Add spinach leaves, stir and remove pan from heat. The flavor of the mushrooms and spinach together was really good.
So that is going to wrap this up for this special food spinach, mushroom, babycorn and capsicum recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
