Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, mushroom, babycorn and capsicum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach and baby corn blend with in this scrumptious and nutritious healthy baby corn palak sabzi. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do.
Spinach, Mushroom, Babycorn and capsicum is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach, Mushroom, Babycorn and capsicum is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
- Make ready 200 grams button mushrooms
- Make ready 1 Capsicum / green bell pepper
- Get 1 bunch Fresh Spinach finely cut
- Get 150 grams Baby corn ( approx 4 )
- Take 1 bunch curry leaves
- Prepare 1/2 tsp sesame seeds
- Take 1 pinch asaefotida/ hing
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Tandoori masala/ or half tsp red chilli pwd
- Make ready 1 salt as per taste
- Prepare 1 tbsp vegetable oil / olive oil
- Get 2 tbsp tomato puree
Vegetables like spinach, baby corn and colored capsicum are baked with a creamy béchamel sauce and cream. Easy to make quick to serve crispy and spicy babycorn with capsicum & onion, #babycorn, #sabzi, chilli babycorn, babycorn. This spicy mushroom & baby corn masala recipe will suit your taste buds. A perfect recipe for every mushroom lover!
Steps to make Spinach, Mushroom, Babycorn and capsicum:
- In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
- Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must. Try our easy to follow mushroom, capsicum, spinach & bocconcini pasta recipe. Absolutely delicious with the best ingredients from Woolworths. Add spinach leaves, stir and remove pan from heat. The flavor of the mushrooms and spinach together was really good.
So that is going to wrap it up for this exceptional food spinach, mushroom, babycorn and capsicum recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
