Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wokked andive with mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel.

Wokked Andive with mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wokked Andive with mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Take Vegetarian
  2. Make ready 1 (large) head of endive
  3. Prepare 500 grams of tofu (optional)
  4. Make ready 250 grams of (chestnut) mushrooms
  5. Get 2 Red bell pepper
  6. Get 2 clove garlic
  7. Prepare 4 Spring onions
  8. Make ready 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Make ready 1 Salt and black pepper

Meanwhile, combine the endive and tomatoes in a bowl. Toss and serve with the sliced frittata. In large serving bowl, toss endive and watercress. Transfer mushrooms to bowl with greens.

Instructions to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Learn all Mushrooms are adored around the world as food sources. In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta. In a small bowl or measuring cup whisk together lemon juice, vinegar, salt. Mushrooms make a delicious addition to pizza, pasta, salads, and more.

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