Paneer In Mushroom Curry
Paneer In Mushroom Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer in mushroom curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.

Paneer In Mushroom Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer In Mushroom Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Mushroom Curry:
  1. Make ready 3 tbsp oil
  2. Take 1 tbsp ghee clarified butter
  3. Make ready 1/2 tsp cumin seed jeera
  4. Make ready 5 garlic cloves
  5. Take 2 green chilli
  6. Make ready 1 tsp ginger paste
  7. Make ready 2 onion slices (each leaf removed and sliced)
  8. Get 1/2 green capsicum chopped
  9. Get 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
  10. Get 500 g paneer cut into cube
  11. Prepare 1/4 cup mixed vegetables I have used sweet corn and baby corn
  12. Get 1 cup mushroom sauce
  13. Make ready 1.5 tsp garam masala
  14. Get 1.5 tsp red chilli powder
  15. Take 2 tsp coriander cumin powder dhania jeera powder
  16. Make ready 1 tsp kitchen king masala
  17. Make ready 1/2 cup kasuri methi
  18. Get 2 tsp sugar
  19. Make ready 1 tbsp cashew nut powder
  20. Get 5 mushroom sliced
  21. Take To taste salt as per taste
  22. Make ready 1/2 cup water or as needed to adjust the consistency of the gravy
  23. Make ready As required coriander washed and chopped for garnishing

Paneer and mushroom tandoori freezes well thanks to the firmness of the paneer. Mushroom Paneer Bell Pepper - Instant Pot Mushroom Paneer Curry. This Mushroom Paneer Bell Pepper - Instant Pot Mushroom Paneer Curry is an awesome vegetarian, an incredibly satisfying one pot meal: savory, appetizing, inviting, and not too heavy. This dish also makes excellent leftovers.

Instructions to make Paneer In Mushroom Curry:
  1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
  2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
  3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
  4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
  5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
  6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

First and foremost, paneer is versatile. Paneer Mushroom Curry with Mixed Vegetables and Green Peas Paneer cheese is a popular unripened cheese in India made with whole milk. It has a consistency that is somewhat like tofu, only softer and creamier and with a slight milky flavor. Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom.

So that is going to wrap it up for this special food paneer in mushroom curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!