Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom n babycorn thai rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom n babycorn Thai rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom n babycorn Thai rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rice tossed with mushrooms and babycorns with thai spices. For more recipes related to Thai Mushroom and Babycorn Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom n babycorn thai rice using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom n babycorn Thai rice:
- Prepare 2 cups steam sona masoori rice (400gms)
- Make ready 2 tsp salt for rice
- Get 8 peppercorns
- Get 1 star anise
- Get 100 gms mushroom
- Make ready 100 gms babycorn
- Prepare 1/2 cup yellow bell pepper (small sliced)
- Get 1 tbsp basil leaves
- Make ready 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Take 2 red chilles finely chopped
- Get 1 small onion chopped
- Get 2 tbsp oil
- Prepare 1 cup coconut milk
- Get 1/2 tsp salt
- Take 1/4 tsp chilli powder
Mushrooms are cooked along with babycorn and spices. Similarly, babycorn is a hot favourite among vegetarians and vegans these days. Both the ingredients are even more popular because of their low-fat content. Смотреть видео cooking vlog in thamil babycorn and mashroom roce на Smotri.
Instructions to make Mushroom n babycorn Thai rice:
- Firstly boil water in a pot to cook rice… add star anise, salt and peppercorns to it… boil rice in it and drain water. Keep aside
- In a wok/kadhai heat oil n add chopped ginger garlic n chopped chilles.. saute for 2 mins then add chopped onions fry till golden then add quartered cut mushrooms, yellow capsicum and baby corns (check pic for cutting). Saute for another 2 mins and then add salt, chili powder, chopped basil and coconut milk… cover lid and cook till the veggies are tender..
- Add boiled rice and mix everything well…. then garnish with some torn basil and chopped chilies.. serve hot
Add sautéed mushrooms and cooled rice to serving bowl, pour on dressing and toss well. Serve at room temperature, garnished with basil and peanuts or cashews, if desired. Mushroom babycorn and broccoli in pack. Mushrooms Manchurian dry in black bowl at dark slate background. Thai food rice with pork and fresh chili stir-fried.
So that’s going to wrap it up for this exceptional food mushroom n babycorn thai rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
