Mushroom sauce pasta
Mushroom sauce pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom sauce pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet.

Mushroom sauce pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom sauce pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom sauce pasta using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom sauce pasta:
  1. Get 2 cup pasta (cooked)
  2. Make ready 2 tbsp olive oil
  3. Make ready 8-9 basil leaves
  4. Prepare 1 tbsp maida
  5. Get 1 cup milk
  6. Prepare 1 onion (cut length wise)
  7. Get 2-3 cloves garlic (chopped)
  8. Make ready 6-7 mushroom (cut length wise)
  9. Take 1/4 cup corns (boil)
  10. Prepare 4-5 florets broccoli (boil)
  11. Prepare 2 tbsp bell peppers (cut in thin strips)
  12. Take 3/4 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Get 1/2 tsp any available italian herb
  15. Make ready 1 tbsp butter

Add mushroom caps, cream and season with salt and pepper. If sauce is too thick add some of the reserved pasta water. To make the mushroom sauce, place a large saute pan over high heat. While the pan heats, roughly chop the mushrooms, then add them along with the olive oil.

Instructions to make Mushroom sauce pasta:
  1. Heat butter in a pan and saute onions, garlic and mushroom for 2-3 minutes.
  2. Add maida and saute for a minute
  3. Gradually pour milk with constant stirring and cook for 2-3 minutes
  4. Add basil, babycorn, bell peppers, broccoli and mix well. cook for 3-4 minutes
  5. Add salt, pepper and herb. mix well and keep aside
  6. In a different pan, heat oil and add garlic.
  7. Add pasta and stir fry for 1-2 minutes
  8. Add basil and herbs and mix well.
  9. Finally, heat sauce and toss pasta in it. serve hot!

Mushroom sauce is a great way to use dehydrated, store-bought or freshly gathered mushrooms. It is also versatile, because you can use almost any kind of mushroom to create it. Mushroom pasta sauces in restaurants often have a cream or tomato base; however, you can also make a sauce with white wine. This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

So that’s going to wrap it up for this exceptional food mushroom sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!