Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork chops with cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When done right, these baked pork chops are fork-tender. Great comfort food for cold days!
Baked Pork Chops With Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Prepare 1/2 medium yellow onion
- Prepare 5 medium pork chops
- Prepare 1 black pepper
- Make ready 1/4 green bell pepper
- Get 1 Creole seasoning
- Get 1 can mushroom soup
Mix cream of mushroom soup and lipton onion soup with water. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Remove the pork from the skillet.
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. Place the pork chops in the bottom of the crock pot. Combine the cream of mushroom soup and water in a small bowl until mixed.
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