Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers geralds way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
stuffed bell peppers Geralds way is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. stuffed bell peppers Geralds way is something that I have loved my whole life. They’re nice and they look fantastic.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
To get started with this recipe, we have to first prepare a few components. You can have stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed bell peppers Geralds way:
- Get 1 diced onion
- Take 1 diced bell pepper
- Make ready 1 salt and ground black pepper
- Get 1 a pinch of cayenne pepper powder
- Get 1 lb italian saausage
- Prepare 8 oz diced mushroom
- Make ready 1 box cooked pasatini pasta
- Take 1 quart marinara sauce
- Get 1 cup grated asiago cheese
- Prepare 2 cup shredded mozzerella cheese
- Get 1 tbsp minced garlic
Stuffed with a savory mixture of beef and buckwheat, these peppers Stuffed bell peppers make for an easy weeknight dinner. This recipe acts as a great template, but I will show you how to modify it to fit your diet. Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Stuffed Bell Peppers are a fun way just to do that.
Steps to make stuffed bell peppers Geralds way:
- take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
- wash the inside to remove the loose seeds and set aside to dry
- fry all the veggies with the sausage add the cayenne and season to your taste
- drain off the grease from this mixture and add pastatini to it and stir
- add mozzerella cheese and stir that in till its melted
- fill your peppers with this mixture leaving about a half of an inch of space at the top
- add marinara into the space you left leaving a little room at the top
- cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
- remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
- remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy
A perfect way to use leftover pulled-pork and it's a healthier way to enjoy barbeque. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. You don't cook them all the way; just until they start to soften. This ensures that the peppers cook through thoroughly once they're stuffed and baked, making them easier to cut.
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