Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rachael ray's meatloaf muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rachael Ray's Meatloaf Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rachael Ray's Meatloaf Muffins is something that I have loved my entire life. They are fine and they look fantastic.
Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.
To get started with this recipe, we must first prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rachael Ray's Meatloaf Muffins:
- Make ready 1 each egg (beaten with a splash of milk)
- Make ready 1 cup plain bread crumbs
- Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Prepare 1 cup favorit bbq sauce
- Take 1/2 cup tomato salsa
- Get 1 tbsp worcestershire sauce
- Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Make ready 1 3/4 lb ground beef
- Get 1 each medium onion (cut into chunks)
- Take 2 each ribs celery from heart ( cut into chunks)
- Prepare 1 each green bell pepper
Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette. I'm a waitress at heart and a cook in my soul, so long as I'm making you something good to eat, or r. These meatloaf muffins are yummy yummy yummy!!!
Steps to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
The whole family will love them and so will you because they are super easy!!! I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says use LEAN ground beef or you will get grease in the tins. Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.
So that is going to wrap it up for this exceptional food rachael ray's meatloaf muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
