Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushrooms and vegetables on skewers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This a tasty vegetarian meal option that I hope you will love. Use this procedure to grill your veggies even without the skewer and enjoy them hot or as a. Skewers are particularly tasty with fresh, in-season vegetables straight from the store or farmer's market.
Mushrooms and Vegetables on Skewers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushrooms and Vegetables on Skewers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushrooms and vegetables on skewers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushrooms and Vegetables on Skewers:
- Prepare as required Mushrooms
- Make ready 1 bell peppers Yellow
- Prepare 1 Capsicum
- Get 2 Onions
- Get 1 Tomato
- Make ready 2 Tablespoons Gingergarlic paste
- Make ready 1/2 Teaspoon Garam masala
- Make ready 1 Pinch Red Chilli powder
- Get as required Gram flour
- Get as required Curd
- Make ready Salt
- Get Wooden skewers
The seasoning is amazing, the mushrooms and onions are my fav part🤤. I meant for these skewers to be served with warm pita and tzatziki to be made into instant sandwiches, but instead I watched the golden crusty cheese get picked clean from the skewers, leaving the vegetables sadly passed up. Consider that fair warning—this veggie and cheese combo works great. The Mushroom Skewers recipe out of our category Dips!
Steps to make Mushrooms and Vegetables on Skewers:
- Mix gram flour,curd,ginger garlic paste,red chilli powder,garam masala and salt. The marinade should be thick so add the gram flour as per. Marinate the mushrooms atleast half an hour before marinating the vegetables.
- Cut the bell pepper,capsicum,onion,tomato in uniform size. ensure the size of the vegetables are not more than that of the mushrooms,as the mushrooms will not get fried if the vegetables are bigger in size.
- Mix the vegetables along with the mushrooms in the marinade and keep aside for half an hour. Don't keep for long as water from the vegetables will seep into the marinade making it watery.
- Soak the wooden skewers in water for a while.
- Arrange the vegetables on the skewers as per your choice. Fry them on low heat on a flat frying pan. Keep turning the skewers so that all the sides are properly fried. Serve with mint chutney or tomato sauce,they can also be had as they are.
Alternatively, heat some oil in a pan and fry the mushroom skewers in the same way. Serve the finished skewers with the sauce and garnish with chopped scallions and peanuts. When grilling skewered vegetables and tofu, it doesn't get much simpler than this vegetarian and vegan recipe. All you really need in order to get some vegetarian food on the barbecue is a simple marinade (in this case, store-bought Italian dressing), some pressed tofu and veggies—try baby corn. Thread the vegetables and paneer alternately onto the skewers.
So that is going to wrap it up for this special food mushrooms and vegetables on skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
