Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom o'neal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Mushroom O'Neal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom O'Neal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom o'neal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom O'Neal:
- Get 250 Grams Mushrooms
- Take 100 Grams Beans French
- Prepare 2 Green Chillies
- Take 1 Green Bell Pepper
- Prepare 2 Chilies Dried Red
- Make ready 1 Tablespoon Coriander Seedsjeera
- Prepare of 3 Sprigs Thyme Fresh
- Get 2 Tomatoes
- Take 2 Tablespoons Butter
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Instructions to make Mushroom O'Neal:
- Wash the mushrooms and the beans properly. Let mushrooms in colander for a while. Meanwhile, chop the beans into 1-inch slices. Chop the mushrooms roughly.
- On a medium flame, heat the butter in a wok. Add the green chillies and stir fry them for 1 min. Wash, deseed and chop the freen bell pepper.
- Add the peppers and the beans to the wok and let them cook for 2-3 min. Meanwhile, dry roast the red chillies, coriander seed and the thyme, make sure not to burn them. Grind them into a semi-fine powder.
- Wash and peel the tomatoes. Grind them into a puree.
- Add the tomato puree and the grounded spices to the wok. Cook on low-medium flame till the spices release their oil.
- Add the mushrooms and salt, and cook for another 5 minutes.
- Serve it with Salmon, cooked as per your choice, as a side dish.
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