Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Green Bell Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Green Bell Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
To begin with this recipe, we must first prepare a few components. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Bell Peppers:
- Take Meat Seasoning
- Make ready 1 1/2 lb Ground meat
- Get 1 tbsp minced garlic
- Prepare 2 tbsp Sofrito (optional)
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup Chopped Cilantro
- Prepare 1/2 cup chopped red pimientos
- Take Sazon con achoite
- Prepare 1/2 cup chopped parsley
- Make ready 1 Goya Adobo
- Prepare 1/2 cup sliced spanish olives
- Take Filling
- Get 8 oz mushroom spaghetti sauce
- Get 6 head Green Bell Peppers
- Prepare 1/2 cup sour cream
- Get 8 oz mozzarella cheese
- Prepare 8 oz Cheddar cheese
- Prepare dash parmesan cheese
The recipe is easy to adjust to your taste. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that!
Steps to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. These stuffed peppers can be made with any bell pepper. Simply bake them ahead and freeze them individually OR all together on a baking dish.
So that’s going to wrap this up for this exceptional food stuffed green bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!