Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pinky's quinoa stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Pinky's Quinoa Stuffed Bell Peppers. Autumn is in the air, and the frost is on the pumpkin.but how 'bout all those delightfully sweet red peppers? Spice up those delightful sweets with a charge of hot Italian sausage and the unique nutty taste of quinoa!

Pinky's Quinoa Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pinky's Quinoa Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Make ready 4 each Large Bell Peppers
  2. Get Filling
  3. Prepare 2 cup minced fresh mushrooms
  4. Prepare 1 each minced sweet onion
  5. Get 1 cup quinoa
  6. Take 2 cup beef stock
  7. Take 2 lb spicy italian pork sausage meat
  8. Prepare Sauce
  9. Take 2 cup 5 cheese tomato pasta sauce

Stuffed peppers are one of my family's favorite dishes and I just can't believe how I haven't shared a single recipe on my blog. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. Drain and rinse in cold water; invert onto paper towels.

Instructions to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

In a large nonstick skillet, saute the carrots and onions in oil until tender. You could do the same with turkey to make quinoa turkey stuffed peppers. Spoon mixture into peppers; sprinkle with remaining cheese. Fill the pepper halves with the quinoa and vegetable stuffing and drizzle with EVOO. Cool and chill for a make-ahead meal.

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