Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. THIS Smoked Sausage Kale and Potato Soup is everything!
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Make ready 1-2 Potatoes
- Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Make ready 2 Cabbage Leaves
- Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Get 1 Spring Onion *finely chopped
This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Now it's time to really have some fun though and do. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly I also diced the sausage after removing the casing. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the.
So that’s going to wrap it up with this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
