Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio cake eggless. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Pistachio Cake with Rose Syrup. According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that.
Pistachio cake eggless is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pistachio cake eggless is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pistachio cake eggless:
- Get 200 gram plain flour
- Take 150 gram pistachios
- Get 1 1/2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready Pinch salt
- Make ready 1/2 teaspoon cardamom powder
- Get 40 ml olive oil
- Prepare 3/4 cup yogurt
- Take 40 ml milk
- Make ready 150 grams sugar
- Prepare Few strands of saffron
- Make ready 100 grams honey
- Get 1 teaspoon vanilla essence
- Prepare For garnishing:- White and milk chocolate Pistachios Rose petals
If you've never made an eggless cake, then this is a great recipe to try as it's a small quantity and yields a moist cake. Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.
Steps to make Pistachio cake eggless:
- Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
- In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
- Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy
I had a bunch of pistachios lying in the fridge. Moist and delicious eggless pistachio cake that is very easy to make. This cake is flavored with store bought pistachio paste giving it an intense flavor. It has been a busy weekend with an early. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method).
So that’s going to wrap it up for this special food pistachio cake eggless recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
