Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Mushroom Lamb Shank is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Take 1 kg Lamb shanks (excess fat removed)
  2. Prepare 250 g Cremini mushrooms , (washed & halved)
  3. Make ready 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Take 1 celery Stalks  (chopped)
  6. Prepare 1 Onion , (chopped)
  7. Take 1 Red bell pepper (sliced)
  8. Prepare 2 - 3 Red Chili (chopped)
  9. Make ready 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Get 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Get 1 sprig rosemary Fresh
  14. Make ready 1/2 teaspoon Cinnamon
  15. Make ready to taste Salt pepper and freshly ground ,

In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, Worcestershire sauce, tomato paste, bay leaf, and chicken stock. Lastly, add the lamb shanks so that they are covered with the stewing liquid. After the lamb is cooked, make the mushroom sauce. Remove the shanks from the slow cooker and set aside.

Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Serve with mushroom risotto and grilled zucchini. They should be cooked low and slow, or the meat will be tough. Scroll down to the recipe card for the detailed instructions. Season the meat with salt, pepper, and rosemary. Remove the sauté pan from the heat, pour in the wine and return to medium-high heat.

So that is going to wrap it up with this special food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!