Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tofu & spinach miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Spinach Miso Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu & Spinach Miso Soup is something that I’ve loved my whole life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Make ready 3-4 tablespoons Miso
- Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Take Ready-to-Serve Baby Spinach as required
- Get 2 Spring Onion *finely chopped
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap this up for this exceptional food tofu & spinach miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
