Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Make ready 4 cups flour
- Prepare 1 cup butter
- Take 1 table spoon yeast
- Prepare 1 tea spoon butter
- Get 4 table sugar
- Prepare 1 egg
- Take 7 table spoon water
- Take Enough oil for frying
- Take Chopped onion
- Get 3 fried fish
- Make ready Chopped Green pepper
- Prepare 2 maggi cubes
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Mash fish with onion with green,maggi together in a bowl and set aside
- Sieve you flour,baking powder sugar&butter
- Add egg and mix it with flour until its totally absorbed in by the flour
- Begin to add in water little by little at a time until a workable dough is formed
- Transfer the dough to a workable surface and knead for 3mnts
- Roll out the dough and cut it into rectangle shape,and you don't need to be perfect while cutting the rectangle shape..its going to be rolled no one can se the imperfection😁
- Take each of the cutting and fill it with one table spoon of fish and tightly roll and secure the tip a little bit to prevent the fish from spilling
- Egg wash the fish rolls and bake for 7 mints until its golden brown
- Serve hot,warm or cold with your favorite drink
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up with this exceptional food fish roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
