Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie stuffed portebella mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.
Veggie stuffed portebella mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie stuffed portebella mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Make ready portebella mushrooms
- Take cup ricotta
- Take 1/2 mozzarella cheese
- Take 1/2 parmesan cheese
- Make ready 1 bell peppers, diced
- Get small onion, diced
- Get bunch spinach, chopped
- Take 3 clove garlic, minced
- Prepare 2 tbsp oil
- Get 1 egg
One stuffing to fill them all! This all started with a craving for stuffed portobello mushrooms. Orginally I wanted to stuff some portobellos with sausage and kale. Buttery, garlic flavor with rich cheeses, spinach and a bit of pepper for some crunch.
Steps to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. This veggie stuffed mushroom has spinach and bell pepper in it! This Veggie Stuffed Mushroom Recipe is intended for kids who are definitely new to the world of mushrooms, and are on the fence about even looking at them let alone eat them, and also for the seasoned mushroom eater. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet!
So that is going to wrap it up for this exceptional food veggie stuffed portebella mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
